Bibliografia
Khadre MA and Yousef AE, Susceptibility of Human Rotavirus to Ozone, High Pressure, and Pulsed Electric Field’, J. Food Prot., 65: 1441–1446 (2002)
Shin G-A and Sobsey MD, ‘Reduction of Norwalk Virus, Poliovirus 1, and Bacteriophage MS2 by Ozone Disinfection in Water, Appl. Environ. Microbiol. 69:3975–3978 (2003).
Cataldo F. Ozone Degradation of Biological Macromolecules:Proteins, Hemoglobin, RNA, and DNA, Ozone: Sci. Eng., 28:317–328 (2006)
Lin Y-C and Wu S.C, Effects of Ozone Exposure on Inactivation of Intra- and Extracellular Enterovirus 71, Antiviral Res., 70:147–153 (2006) 2006;
Tseng and Li, Tseng C. and Li C, ‘‘Inactivation of Surface Viruses by Gaseous Ozone’’, J. Env. Health, 70:56–62 (2008).
Hudson JB, Sharma M, Vimalanathan S. Development of a Practical Method for Using Ozone Gas as a Virus Decontaminating Agent. Ozone-Science & Engineering. 2009;31(3):216–23.
Kim JG, Yousef AE, Dave S. Application of ozone for enhancing the microbiological safety and quality of foods: a review. J Food Prot. 1999 Sep; 62 (9):1071-87.
Hudson JB et al., Inactivation of Norovirus by ozone gas in conditions relevant to healthcare, J Hosp Infect (2007), doi:10.1016/j.jhin.2006.12.021
Dubuis M-E, Dumont-Leblond N, Laliberte´ C, Veillette M, Turgeon N, Jean J, et al. (2020) Ozone efficacy for the control of airborne viruses: Bacteriophage and norovirus models. PLoS ONE 15(4): e0231164. https://doi.org/10.1371/journal.pone.0231164
Kim JG et al, Ozone and its current and future application in the food industry, Advances in Food and Nutrition Res., 45: 167-218(2003)
EPA, Ozone for industrial water and wastewater treatment. A literature survey. EPA 600/2-80-060 April 1980
McClurkin et al, Half-life time of ozone as a function of air movement and conditions in a sealed container, J. Stored Products Res., 55: 41-47 (2013)
Ministero della Salute Dipartimento della Sanità Pubblica Veterinaria della Sicurezza Alimentare e della Nutrizione Segretariato Nazionale della Valutazione del Rischio Ufficio IV. “Parere del CNSA sul trattamento con ozono dell’aria negli ambienti di stagionatura dei formaggi”, 27 ottobre 2010, http://www.salute.gov.it/imgs/C_17_pubblicazioni_1514_allegato.pdf